Why Sunflower Oil

Taste factor

Suits every cuisine type owing to its lightness, very less colour, odourless and bland test, sustaining the natural taste, aroma and character of any dish.

It is in fact most favoured for salads, bakery and fried items Largely versatile because it suits any kind of dish from snacks to main course dishes.

Health benefits

1. Rated safest because of polyunsaturated fat content that lowers cholesterol levels

2. Excellent source for linoleic acid, an essential fatty acid needed for the human body

3. No fatty acid, which implies no smoke while frying

4. There is no foaming owing to the absence of gums

5. Wax-free and contains Vitamin A, D & E.